1.. 2.. 3.. 4.. 5.. 6.. 7.. 8.. 9.. 10.. 11.. 12.. 13.. 14.. 15.. 16.. 17.. 18.. 19.. 20.. ZAMBOANGA SIBUGAY IS FAMOUS FOR.... Oyster In the province of Zamboanga Sibugay, the oyster has just been elevated to a higher level when its residents decided to promote its No. 1 product – the oyster – to the world via a kilometer-long talaba grill when it celebrated its 3rd Foundation Day dubbed "Sibug-Sibug Festival" last Feb. 24. This is not surprising since the Kabasalan municipality is known as the home of the country’s "most delicious, juiciest, meatiest and biggest oysters." Residents claim that their talaba can grow as long as 12 inches in length. In contrast to the way other communities in the country farm their oysters, the Kabasalan oysters are not grown on sticks but instead are buried in mud and left there to grow to maturity.